Dad's Bachelor Chili Surprise has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 185.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dad's Bachelor Chili Surprise has been given a composite ranking of 15, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 29% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.33 IU | 0.01% | Bottom 30% | Low |
Retinol | 68 mcg | |||
Vitamin C | 0.66 mg | 1.1% | Mid 40% | Average |
Vitamin D | 8.3 IU | 2.1% | Top 30% | High |
Thiamin | 0.99 mg | 66% | Top 10% | Very High |
Riboflavin | 0.66 mg | 38.8% | Top 10% | Very High |
Niacin | 6.6 mg | 33% | Top 10% | Very High |
Vitamin B6 | 0.33 mg | 16.5% | Top 30% | High |
Folate | 183.5 mcg | 45.9% | Top 10% | Very High |
Folic Acid | 151.2 mcg | |||
Vitamin B12 | 0.66 mcg | 11% | Top 30% | High |
Pantothenic Acid | 1.7 mg | 16.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229.4 mg | 22.9% | Top 10% | Very High |
Iron | 4.6 mg | 25.7% | Top 10% | Very High |
Magnesium | 71.9 mg | 18% | Top 10% | Very High |
Phosphorus | 0.33 mg | 0.03% | Bottom 30% | Low |
Potassium | 0.33 mg | 0.01% | Bottom 30% | Low |
Sodium | 572.9 mg | 23.9% | Top 10% | Very High |
Zinc | 3.3 mg | 22% | Top 10% | Very High |
Copper | 0.33 mg | 16.5% | Top 10% | Very High |
Manganese | 0.66 mg | 33% | Top 10% | Very High |
Selenium | 65.7 mcg | 93.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.2 g | 20.4% | Top 10% | Very High |
Dietary Fiber | 4.1 g | 16.5% | Top 10% | Very High |
Sugars | 1.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.3% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 5.3 mg | |||
Glycine | 0.7 mg | |||
Proline | 2 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | Top 30% | High |
Saturated Fat | 7.5 g | 37.5% | Top 30% | High |
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1378 Calories from Fat 396
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 22.7 g 113.5%
Trans Fat
Cholesterol 283.2 mg 94.4%
Sodium 1736 mg 72.3%
Total Carbohydrates 185.5 g 61.8%
Dietary Fiber 12.5 g50%
Sugars 5.7 g
Protein 61 g 122%
Vitamin A 0% Vitamin C 3.3%
Calcium 69.5% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 7.7 g | Carbs 7.7 g | Fat 1.2 g
Per Serving | Calories 50
Protein 5 g | Carbs 5.5 g | Fat 0.96 g
Per Serving | Calories 103
Protein 3.5 g | Carbs 10.6 g | Fat 5.1 g
Per Serving | Calories 118
Protein 8.5 g | Carbs 11.6 g | Fat 4.3 g
Per Serving | Calories 92
Protein 5.9 g | Carbs 9.5 g | Fat 3.2 g
Per Serving | Calories 259
Protein 23.5 g | Carbs 12.4 g | Fat 12.2 g
Per Serving | Calories 469
Protein 6.9 g | Carbs 67.1 g | Fat 18.7 g
Per Serving | Calories 128
Protein 8.9 g | Carbs 6.6 g | Fat 7.7 g