Daddy's Fried Corn and Onions has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Daddy's Fried Corn and Onions has been given a composite ranking of 56, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 277 mg | 7.9% | ||
Sodium | 367 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 63
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 15 mg 5%
Sodium 367 mg 15.3%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 3.1 g12.4%
Sugars 4.3 g
Protein 3.4 g 6.8%
Vitamin A 8% Vitamin C 14%
Calcium 1% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 19.9 g | Carbs 23.2 g | Fat 28.5 g
Per Serving | Calories 229
Protein 6.4 g | Carbs 23.7 g | Fat 13.8 g
Per Serving | Calories 140
Protein 9 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 190
Protein 1 g | Carbs 14 g | Fat 15 g
Per Serving | Calories 130
Protein 4.5 g | Carbs 14.1 g | Fat 7 g
Per Serving | Calories 791
Protein 47 g | Carbs 71.1 g | Fat 34.3 g
Per Serving | Calories 489
Protein 40.7 g | Carbs 29.5 g | Fat 21.8 g
Per Serving | Calories 380
Protein 14.3 g | Carbs 45.3 g | Fat 15.8 g