Daddy K's Milk Boiled Corn on the Cob has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Daddy K's Milk Boiled Corn on the Cob has been given a composite ranking of 46, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 299 mg | 8.5% | ||
Sodium | 77 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 77 mg 3.2%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 2.4 g9.6%
Sugars 12.7 g
Protein 4.1 g 8.2%
Vitamin A 10% Vitamin C 10%
Calcium 6% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 5.1 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 216
Protein 3.2 g | Carbs 17.7 g | Fat 16.5 g
Per Serving | Calories 94
Protein 2.9 g | Carbs 21.5 g | Fat 1.1 g
Per Serving | Calories 45
Protein 1 g | Carbs 6 g | Fat 2.5 g
Per Serving | Calories 260
Protein 17 g | Carbs 6.8 g | Fat 18.4 g
Per Serving | Calories 81
Protein 0.6 g | Carbs 20.1 g | Fat 0 g
Per Serving | Calories 356
Protein 2.9 g | Carbs 27.9 g | Fat 25.9 g
Per Serving | Calories 520
Protein 22.9 g | Carbs 19.2 g | Fat 43.4 g