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Cynthia's whole wheat Lasagna w/ carrots and zucchini . - Recipe and Nutrition Facts
63

Cynthia's whole wheat Lasagna w/ carrots and zucchini. Recipe

Cynthia's whole wheat Lasagna w/ carrots and zucchini. has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Cynthia's whole wheat Lasagna w/ carrots and zucchini., and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat44%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8275 IU165.5%
Vitamin C31.5 mg52.5%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.3 mg19.8%
Riboflavin0.35 mg20.6%
Niacin2.5 mg12.6%
Vitamin B60.2 mg10%
Folate90 mcg22.5%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium424 mg42.4%
Iron2.9 mg16.3%
Magnesium43.2 mg10.8%
Phosphorus292 mg29.2%
Potassium483.9 mg13.8%
Sodium575.7 mg24%
Zinc1.8 mg11.8%
Copper0.15 mg7.5%
Manganese0.32 mg15.8%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber5.7 g22.8%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat10.3 g51.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 55.1 mg 18.4%

Sodium 575.7 mg 24%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 5.7 g22.8%

Sugars 7.4 g

Protein 19.1 g 38.2%

Vitamin A 165.5% Vitamin C 52.5%

Calcium 42.4% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2291993 Embed Table:

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