Cyndi's Muy Fuego Goulash has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Cyndi's Muy Fuego Goulash, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 51% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1630 IU | 32.6% | ||
Vitamin C | 23.6 mg | 39.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 575.2 mg | 16.4% | ||
Sodium | 937.7 mg | 39.1% | ||
Zinc | 3.5 mg | 23.1% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 64.7 mg 21.6%
Sodium 937.7 mg 39.1%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 3.2 g12.8%
Sugars 6.4 g
Protein 21.9 g 43.8%
Vitamin A 32.6% Vitamin C 39.3%
Calcium 2.9% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 21 g | Carbs 53.6 g | Fat 5.4 g
Per Serving | Calories 338
Protein 21 g | Carbs 53.6 g | Fat 5.4 g
Per Serving | Calories 202
Protein 11.1 g | Carbs 20.2 g | Fat 8.6 g
Per Serving | Calories 322
Protein 20.3 g | Carbs 8.8 g | Fat 22.2 g