CVS - Gold Emblem Cashews Fancy Whole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 28.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for CVS - Gold Emblem Cashews Fancy Whole, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 71% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 6.5 mg | 36% | Top 10% | Very High |
Potassium | 615.9 mg | 17.6% | Top 30% | High |
Sodium | 434.8 mg | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | Mid 40% | Average |
Dietary Fiber | 3.6 g | 14.5% | Top 30% | High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.7 g | 78% | Top 10% | Very High |
Saturated Fat | 10.9 g | 54.5% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg 5%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 5.1 g | Carbs 69.2 g | Fat 0 g
Per 100g | Calories 625
Protein 22.1 g | Carbs 22.1 g | Fat 51.5 g
Per 100g | Calories 514
Protein 11.4 g | Carbs 48.6 g | Fat 31.4 g
Per 100g | Calories 319
Protein 0 g | Carbs 78 g | Fat 0 g
Per 100g | Calories 625
Protein 22.1 g | Carbs 22.1 g | Fat 51.5 g
Per 100g | Calories 371
Protein 5.3 g | Carbs 66.3 g | Fat 8 g
Per 100g | Calories 401
Protein 6.2 g | Carbs 67.9 g | Fat 13.9 g
Per 100g | Calories 456
Protein 9.8 g | Carbs 65.1 g | Fat 19.5 g