Curves Crunchy Chicken/Turkey Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Curves Crunchy Chicken/Turkey Salad, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 42% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 241.2 mg | 6.9% | ||
Sodium | 930.6 mg | 38.8% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 930.6 mg 38.8%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 3.2 g12.8%
Sugars 0.2 g
Protein 18.1 g 36.2%
Vitamin A 1.9% Vitamin C 12.4%
Calcium 3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 5 g | Carbs 52 g | Fat 3.5 g
Per Serving | Calories 37
Protein 3.2 g | Carbs 5.6 g | Fat 0.3 g
Per Serving | Calories 90
Protein 3.7 g | Carbs 6.4 g | Fat 6.3 g
Per Serving | Calories 126
Protein 4.4 g | Carbs 21 g | Fat 4.7 g
Per Serving | Calories 221
Protein 32.9 g | Carbs 15.6 g | Fat 2.7 g
Per Serving | Calories 34
Protein 1.4 g | Carbs 7.5 g | Fat 0.6 g
Per Serving | Calories 73
Protein 0.8 g | Carbs 9.3 g | Fat 7.1 g
Per Serving | Calories 22
Protein 3.1 g | Carbs 2.2 g | Fat 0.1 g