Curves Cereal Muffins has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Curves Cereal Muffins has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 10% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 21.2 mg | 35.3% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 7 mg | 23.2% | ||
Thiamin | 0.62 mg | 41.5% | ||
Riboflavin | 0.66 mg | 38.7% | ||
Niacin | 7.6 mg | 38.1% | ||
Vitamin B6 | 0.73 mg | 36.7% | ||
Folate | 162.4 mcg | 40.6% | ||
Vitamin B12 | 2 mcg | 33.5% | ||
Pantothenic Acid | 3.5 mg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365 mg | 36.5% | ||
Iron | 6.9 mg | 38.1% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 103 mg | 2.9% | ||
Sodium | 184.8 mg | 7.7% | ||
Zinc | 5.1 mg | 34.3% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 184.8 mg 7.7%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 2 g8%
Sugars 10.4 g
Protein 2.4 g 4.8%
Vitamin A 3.7% Vitamin C 35.3%
Calcium 36.5% Iron 38.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 2.7 g | Carbs 22 g | Fat 2.8 g
Per Serving | Calories 121
Protein 3.2 g | Carbs 17.8 g | Fat 4.2 g
Per Serving | Calories 166
Protein 3.5 g | Carbs 30.3 g | Fat 3.8 g
Per Serving | Calories 243
Protein 8.3 g | Carbs 35.7 g | Fat 9.5 g
Per Serving | Calories 223
Protein 4.3 g | Carbs 34.6 g | Fat 10.5 g
Per Serving | Calories 306
Protein 7.9 g | Carbs 54.8 g | Fat 8.4 g
Per Serving | Calories 269
Protein 7.3 g | Carbs 38.5 g | Fat 9.9 g
Per Serving | Calories 66
Protein 2.1 g | Carbs 14 g | Fat 0.4 g