Curry Noodles with Chicken 1 has a very high-calorie, high-carb, very high-fat and very high-protein content.
With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Curry Noodles with Chicken 1, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 747 mg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 26 g | 130% |
Serving size
Amount Per Serving
Calories 684 Calories from Fat 294
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 26 g 130%
Trans Fat
Cholesterol 121 mg 40.3%
Sodium 747 mg 31.1%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 4 g16%
Sugars
Protein 41 g 82%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 4 g | Carbs 20.4 g | Fat 0.94 g
Per Serving | Calories 265
Protein 9.1 g | Carbs 13.1 g | Fat 21.5 g
Per Serving | Calories 207
Protein 35 g | Carbs 0 g | Fat 6.1 g
Per Serving | Calories 302
Protein 29.2 g | Carbs 12 g | Fat 14.8 g
Per Serving | Calories 254
Protein 16.8 g | Carbs 41.8 g | Fat 1.8 g
Per Serving | Calories 370
Protein 22 g | Carbs 60 g | Fat 6 g