Curry Goat 1 has a very high-calorie, low-carb, high-fat and very high-protein content.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 94.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curry Goat 1 has been given a composite ranking of 36, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 35% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 155.3 mg | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.16 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.44 g | 1.8% | Bottom 30% | Low |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 0.69 g | 3.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 658 Calories from Fat 227
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 258.5 mg 86.2%
Sodium 1152.6 mg 48%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 3.3 g13.2%
Sugars 1.8 g
Protein 94.8 g 189.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 21.2 g | Carbs 4.4 g | Fat 29.1 g
Per Serving | Calories 510
Protein 22 g | Carbs 6 g | Fat 44 g
Per Serving | Calories 57
Protein 9.7 g | Carbs 1.48 g | Fat 1.1 g
Per Serving | Calories 83
Protein 11.1 g | Carbs 2.5 g | Fat 3.2 g
Per Serving | Calories 66
Protein 2.4 g | Carbs 5.4 g | Fat 4.4 g
Per Serving | Calories 278
Protein 0.26 g | Carbs 14.8 g | Fat 24.8 g
Per Serving | Calories 116
Protein 0.48 g | Carbs 30.1 g | Fat 0 g
Per Serving | Calories 225
Protein 2 g | Carbs 12.2 g | Fat 19.9 g