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Curried Turkey Soup 1 - Recipe and Nutrition Facts
62

Curried Turkey Soup 1 Recipe

Curried Turkey Soup 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Curried Turkey Soup 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat58%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6135 IU122.7%
Vitamin C42.9 mg71.5%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.47 mg31.1%
Riboflavin0.67 mg39.5%
Niacin2.9 mg14.5%
Vitamin B61.1 mg56.5%
Folate136.8 mcg34.2%
Vitamin B122.5 mcg42.1%
Pantothenic Acid1.5 mg15.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron5.9 mg32.8%
Magnesium185.2 mg46.3%
Phosphorus577 mg57.7%
Potassium2 mg0.1%
Sodium1 mg0%
Zinc2.9 mg19.6%
Copper0.74 mg37.2%
Manganese1.5 mg73.5%
Selenium41.7 mcg59.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.2 g16.7%
Dietary Fiber13.2 g52.8%
Sugars13.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.5 g63%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat50.1 g77.1%
Saturated Fat33.2 g166%
Monounsaturated Fat11.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 766 Calories from Fat 0

% Daily Value *

Total Fat 50.1 g 77.1%

Saturated Fat 33.2 g 166%

Trans Fat

Cholesterol 53.8 mg 17.9%

Sodium 1 mg 0%

Total Carbohydrates 50.2 g 16.7%

Dietary Fiber 13.2 g52.8%

Sugars 13.7 g

Protein 31.5 g 63%

Vitamin A 122.7% Vitamin C 71.5%

Calcium 16.1% Iron 32.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1499820 Embed Table:

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