Curried Tuna Wraps has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Tuna Wraps has been given a composite ranking of 71, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 22% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 2.4 mcg | 39.6% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 437.9 mg | 12.5% | ||
Sodium | 574.5 mg | 23.9% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 63.8 mcg | 91.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 26.6 mg 8.9%
Sodium 574.5 mg 23.9%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 3.5 g14%
Sugars 1.1 g
Protein 24.7 g 49.4%
Vitamin A 8.2% Vitamin C 9.8%
Calcium 3% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 544
Protein 48.7 g | Carbs 47.7 g | Fat 19.5 g
Per Serving | Calories 243
Protein 18.9 g | Carbs 27.6 g | Fat 7.1 g
Per Serving | Calories 143
Protein 24.2 g | Carbs 4.3 g | Fat 2.9 g
Per Serving | Calories 89
Protein 15.3 g | Carbs 4.9 g | Fat 2.1 g
Per Serving | Calories 252
Protein 24.7 g | Carbs 21.2 g | Fat 7.6 g
Per Serving | Calories 565
Protein 67.7 g | Carbs 15.8 g | Fat 24.8 g
Per Serving | Calories 263
Protein 31.4 g | Carbs 4.9 g | Fat 12.4 g
Per Serving | Calories 312
Protein 19.4 g | Carbs 31.9 g | Fat 12.3 g