Curried Tuna Salad with Tamarind Vinaigrette has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Curried Tuna Salad with Tamarind Vinaigrette, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 56% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6730 IU | 134.6% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.8 mg | 15.9% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 811.4 mg | 23.2% | ||
Sodium | 746.8 mg | 31.1% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.72 mg | 35.9% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.2 g | 55.7% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 23.9 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 0
% Daily Value *
Total Fat 36.2 g 55.7%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 47.4 mg 15.8%
Sodium 746.8 mg 31.1%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 6.3 g25.2%
Sugars 9.7 g
Protein 25.4 g 50.8%
Vitamin A 134.6% Vitamin C 21%
Calcium 10.5% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 5.4 g | Carbs 20.1 g | Fat 0.6 g
Per Serving | Calories 246
Protein 26.3 g | Carbs 12.5 g | Fat 10.5 g
Per Serving | Calories 181
Protein 4 g | Carbs 19.5 g | Fat 4.2 g
Per Serving | Calories 223
Protein 12.2 g | Carbs 18 g | Fat 15.1 g
Per Serving | Calories 198
Protein 16.6 g | Carbs 22.7 g | Fat 1.6 g
Per Serving | Calories 219
Protein 19.5 g | Carbs 17.6 g | Fat 8.1 g
Per Serving | Calories 343
Protein 11.7 g | Carbs 65.7 g | Fat 3.5 g
Per Serving | Calories 151
Protein 25.3 g | Carbs 3.3 g | Fat 3.4 g