Curried Sweet Potato Lentil soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Curried Sweet Potato Lentil soup, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 851.1 mg | 24.3% | ||
Sodium | 462.8 mg | 19.3% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 462.8 mg 19.3%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 7.9 g31.6%
Sugars 11.5 g
Protein 7.7 g 15.4%
Vitamin A 5.1% Vitamin C 4.1%
Calcium 2.6% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 5.2 g | Carbs 15 g | Fat 2.4 g
Per Serving | Calories 252
Protein 8.4 g | Carbs 35.9 g | Fat 9.1 g
Per Serving | Calories 369
Protein 20 g | Carbs 46.1 g | Fat 11 g
Per Serving | Calories 99
Protein 4.7 g | Carbs 18.6 g | Fat 1.1 g
Per Serving | Calories 173
Protein 9.8 g | Carbs 29.3 g | Fat 3 g
Per Serving | Calories 222
Protein 9.4 g | Carbs 13.2 g | Fat 15.6 g
Per Serving | Calories 263
Protein 2.9 g | Carbs 10.6 g | Fat 18.6 g
Per Serving | Calories 292
Protein 7.9 g | Carbs 25.6 g | Fat 18 g