Curried Squash Soup w Sausage & Black-Eyed Peas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Curried Squash Soup w Sausage & Black-Eyed Peas, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 20% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17380 IU | 347.6% | ||
Vitamin C | 67.7 mg | 112.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 597.3 mg | 17.1% | ||
Sodium | 686.9 mg | 28.6% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 686.9 mg 28.6%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 10.5 g42%
Sugars 5.9 g
Protein 16.3 g 32.6%
Vitamin A 347.6% Vitamin C 112.9%
Calcium 17.6% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 18 g | Carbs 42.1 g | Fat 17.6 g
Per Serving | Calories 113
Protein 5.1 g | Carbs 6.1 g | Fat 7.8 g
Per Serving | Calories 285
Protein 8.5 g | Carbs 23.3 g | Fat 17.7 g
Per Serving | Calories 263
Protein 18.4 g | Carbs 22.4 g | Fat 10.7 g
Per Serving | Calories 169
Protein 5 g | Carbs 24.2 g | Fat 4 g
Per Serving | Calories 135
Protein 6.9 g | Carbs 15.8 g | Fat 5.3 g
Per Serving | Calories 226
Protein 4.5 g | Carbs 46.2 g | Fat 4.5 g