Curried Squash-and-Pear Bisque 1 has a average-calorie, average-carb, average-fat and low-protein content.
With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Curried Squash-and-Pear Bisque 1, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 23% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 3.7 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 37
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 622 mg 25.9%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 3.7 g14.8%
Sugars
Protein 1.9 g 3.8%
Vitamin A Vitamin C
Calcium 7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 9.9 g | Carbs 46.2 g | Fat 6.1 g
Per Serving | Calories 138
Protein 3.5 g | Carbs 25.4 g | Fat 2.5 g
Per Serving | Calories 99
Protein 2 g | Carbs 14.4 g | Fat 4.7 g
Per Serving | Calories 333
Protein 14 g | Carbs 12 g | Fat 26 g
Per Serving | Calories 260
Protein 9.9 g | Carbs 46.2 g | Fat 6.1 g
Per Serving | Calories 192
Protein 9.9 g | Carbs 30.4 g | Fat 4.4 g
Per Serving | Calories 207
Protein 5.4 g | Carbs 30 g | Fat 9.3 g
Per Serving | Calories 265
Protein 28.8 g | Carbs 14.1 g | Fat 10.3 g