Curried Shrimp, Chicken, and Vegetable Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Niacin.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Shrimp, Chicken, and Vegetable Stew has been given a composite ranking of 33, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 30% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 49.4 mg | 82.4% | ||
Vitamin D | 129.2 IU | 32.3% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 8.5 mg | 42.4% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 1.2 mcg | 20.2% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 334 mg | 33.4% | ||
Potassium | 593 mg | 16.9% | ||
Sodium | 415.2 mg | 17.3% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 44.9 mcg | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 185.7 mg 61.9%
Sodium 415.2 mg 17.3%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 4.8 g19.2%
Sugars 5.5 g
Protein 33.7 g 67.4%
Vitamin A 38% Vitamin C 82.4%
Calcium 11% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 26.2 g | Carbs 23.9 g | Fat 5 g
Per Serving | Calories 159
Protein 18.2 g | Carbs 7.3 g | Fat 6.3 g
Per Serving | Calories 5
Protein 0.24 g | Carbs 0.11 g | Fat 0.42 g
Per Serving | Calories 184
Protein 8.8 g | Carbs 20.4 g | Fat 7.4 g
Per Serving | Calories 116
Protein 5.4 g | Carbs 14.5 g | Fat 3.4 g
Per Serving | Calories 152
Protein 21.6 g | Carbs 4.5 g | Fat 2.8 g
Per Serving | Calories 105
Protein 0.3 g | Carbs 9.2 g | Fat 7.5 g
Per Serving | Calories 151
Protein 11.5 g | Carbs 22 g | Fat 0.9 g