Curried Quinoa and Salba. has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Curried Quinoa and Salba., and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 68.7 mg | 2% | ||
Sodium | 3.9 mg | 0.2% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 8.5 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 3.9 mg 0.2%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 12.2 g48.8%
Sugars 0.1 g
Protein 11.6 g 23.2%
Vitamin A 0.4% Vitamin C 0.6%
Calcium 3.1% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 601
Protein 16.9 g | Carbs 78.3 g | Fat 25.6 g
Per Serving | Calories 338
Protein 10.4 g | Carbs 48 g | Fat 12.4 g
Per Serving | Calories 145
Protein 5.1 g | Carbs 25.4 g | Fat 2.8 g
Per Serving | Calories 257
Protein 8 g | Carbs 39.1 g | Fat 8.7 g
Per Serving | Calories 112
Protein 4.1 g | Carbs 25.5 g | Fat 0.7 g
Per Serving | Calories 98
Protein 1.8 g | Carbs 22.7 g | Fat 0.6 g
Per Serving | Calories 391
Protein 12.9 g | Carbs 30.7 g | Fat 26.4 g
Per Serving | Calories 167
Protein 7.3 g | Carbs 31.4 g | Fat 1.9 g