Curried Potato Fritters 1 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Curried Potato Fritters 1, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 671 mg | 19.2% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 234 mg 78%
Sodium 1000 mg 41.7%
Total Carbohydrates 78 g 26%
Dietary Fiber 4 g16%
Sugars 19 g
Protein 21 g 42%
Vitamin A 0.2% Vitamin C
Calcium 10.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 2996
Protein 12 g | Carbs 72 g | Fat 300 g
Per Serving | Calories 140
Protein 4.7 g | Carbs 17.9 g | Fat 5.6 g
Per Serving | Calories 226
Protein 4 g | Carbs 8 g | Fat 20 g
Per Serving | Calories 664
Protein 111 g | Carbs 29 g | Fat 13 g
Per Serving | Calories 495
Protein 3 g | Carbs 122 g | Fat 1 g
Per Serving | Calories 134
Protein 4 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 164
Protein 5 g | Carbs 14 g | Fat 10 g