Curried Peanut Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Curried Peanut Soup, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 200
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 530 mg 22.1%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 5 g20%
Sugars 13 g
Protein 17 g 34%
Vitamin A 140% Vitamin C 10%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 12 g | Carbs 42 g | Fat 21 g
Per Serving | Calories 60
Protein 1 g | Carbs 13 g | Fat 1 g
Per Serving | Calories 490
Protein 13 g | Carbs 35 g | Fat 35 g
Per Serving | Calories 396
Protein 15.9 g | Carbs 17 g | Fat 32.2 g
Per Serving | Calories 240
Protein 19 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 170
Protein 12 g | Carbs 24 g | Fat 6 g
Per Serving | Calories 150
Protein 5 g | Carbs 23 g | Fat 5 g
Per Serving | Calories 140
Protein 4 g | Carbs 27 g | Fat 2.5 g