Curried lentils and Sweet Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Curried lentils and Sweet Potatoes has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14100 IU | 282% | ||
Vitamin C | 22.9 mg | 38.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 115.2 mcg | 28.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 406.4 mg | 11.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.65 mg | 32.4% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 6.8 g27.2%
Sugars 1.6 g
Protein 7.1 g 14.2%
Vitamin A 282% Vitamin C 38.1%
Calcium 4.8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 3.2 g | Carbs 13.1 g | Fat 2.2 g
Per Serving | Calories 218
Protein 15 g | Carbs 33 g | Fat 4.3 g
Per Serving | Calories 93
Protein 5.7 g | Carbs 13.5 g | Fat 2.5 g
Per Serving | Calories 161
Protein 7 g | Carbs 30.3 g | Fat 2.4 g
Per Serving | Calories 134
Protein 4.3 g | Carbs 15.4 g | Fat 6.3 g
Per Serving | Calories 196
Protein 5.7 g | Carbs 32.3 g | Fat 5 g
Per Serving | Calories 489
Protein 37.5 g | Carbs 50.2 g | Fat 13.9 g
Per Serving | Calories 155
Protein 2.3 g | Carbs 11.5 g | Fat 7.3 g