Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Curried Ground Beef & Cabbage - Recipe and Nutrition Facts
78

Curried Ground Beef & Cabbage Recipe

Curried Ground Beef & Cabbage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Curried Ground Beef & Cabbage has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat30%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C29.3 mg48.9%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.21 mg13.7%
Riboflavin0.2 mg11.7%
Niacin4.2 mg20.9%
Vitamin B60.45 mg22.5%
Folate48.4 mcg12.1%
Vitamin B120.88 mcg14.6%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron3 mg16.6%
Magnesium78.4 mg19.6%
Phosphorus193 mg19.3%
Potassium538.9 mg15.4%
Sodium49.9 mg2.1%
Zinc2.8 mg18.6%
Copper0.24 mg12.1%
Manganese1.6 mg79.6%
Selenium17.6 mcg25.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber5.3 g21.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3.2 g16%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 29.3 mg 9.8%

Sodium 49.9 mg 2.1%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 5.3 g21.2%

Sugars 0.2 g

Protein 12.7 g 25.4%

Vitamin A 9.7% Vitamin C 48.9%

Calcium 6.3% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2266874 Embed Table:

Related Searches

74

Ground Beef and Cabbage

Per Serving | Calories 228
Protein 18.1 g | Carbs 18.3 g | Fat 9.5 g

48

ground beef cabbage stir fry

Per Serving | Calories 417
Protein 25.1 g | Carbs 15.4 g | Fat 27.8 g

85

Ground Beef with Cabbage

Per Serving | Calories 208
Protein 14.2 g | Carbs 16.6 g | Fat 10.4 g

47

Crockpot Tamale Pie

Per Serving | Calories 233
Protein 22 g | Carbs 23.5 g | Fat 6.6 g

69

Eating Well Spicy Beef with Shrimp..

Per Serving | Calories 258
Protein 30.5 g | Carbs 9.8 g | Fat 10.4 g

63

Savoury Noodles

Per Serving | Calories 370
Protein 20.8 g | Carbs 38.5 g | Fat 14.8 g

81

Red Wine Beef Stew

Per Serving | Calories 315
Protein 21.4 g | Carbs 46.5 g | Fat 2.9 g