Curried "Cream" of Kale Soup has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Curried "Cream" of Kale Soup, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14450 IU | 289% | ||
Vitamin C | 62.8 mg | 104.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 673 mg | 67.3% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 752 mg | 21.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 27.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 47.1 mg 15.7%
Sodium 1 mg 0%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 4.8 g19.2%
Sugars 27.2 g
Protein 21 g 42%
Vitamin A 289% Vitamin C 104.7%
Calcium 67.3% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 2.2 g | Carbs 3.8 g | Fat 19.7 g
Per Serving | Calories 170
Protein 10 g | Carbs 25 g | Fat 5 g
Per Serving | Calories 158
Protein 6.8 g | Carbs 5.8 g | Fat 10.7 g
Per Serving | Calories 73
Protein 2 g | Carbs 6.9 g | Fat 4.3 g
Per Serving | Calories 160
Protein 9.1 g | Carbs 21.8 g | Fat 5 g
Per Serving | Calories 140
Protein 5.8 g | Carbs 20 g | Fat 2.8 g
Per Serving | Calories 252
Protein 15.1 g | Carbs 13.5 g | Fat 14.8 g
Per Serving | Calories 44
Protein 3.2 g | Carbs 0.5 g | Fat 3.2 g