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Curried "Cream" of Kale Soup - Recipe and Nutrition Facts
75

Curried "Cream" of Kale Soup Recipe

Curried "Cream" of Kale Soup has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Curried "Cream" of Kale Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat32%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A14450 IU289%
Vitamin C62.8 mg104.7%
Vitamin D2 IU0.5%
Vitamin E0.96 mg3.2%
Thiamin0.18 mg11.9%
Riboflavin0.13 mg7.7%
Niacin2 mg9.9%
Vitamin B60.35 mg17.6%
Folate44.8 mcg11.2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium673 mg67.3%
Iron2.6 mg14.6%
Magnesium48 mg12%
Phosphorus107 mg10.7%
Potassium752 mg21.5%
Sodium1 mg0%
Zinc0.72 mg4.8%
Copper0.33 mg16.3%
Manganese0.71 mg35.4%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.7 g16.9%
Dietary Fiber4.8 g19.2%
Sugars27.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat8.4 g42%
Monounsaturated Fat4.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 416 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 47.1 mg 15.7%

Sodium 1 mg 0%

Total Carbohydrates 50.7 g 16.9%

Dietary Fiber 4.8 g19.2%

Sugars 27.2 g

Protein 21 g 42%

Vitamin A 289% Vitamin C 104.7%

Calcium 67.3% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=400012 Embed Table:

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