Curried Cod with Geel Rys (Yellow Rice with Raisins) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Cod with Geel Rys (Yellow Rice with Raisins) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 24% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 578 mg | 16.5% | ||
Sodium | 305 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 305 mg 12.7%
Total Carbohydrates 66 g 22%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 11 g 22%
Vitamin A 0.1% Vitamin C
Calcium 7.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 146
Protein 2 g | Carbs 26 g | Fat 3 g
Per 100g | Calories 44
Protein 2.6 g | Carbs 8.8 g | Fat 0.44 g
Per Serving | Calories 120
Protein 9 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 1098
Protein 167 g | Carbs 21 g | Fat 32 g
Per Serving | Calories 273
Protein 4 g | Carbs 13 g | Fat 23 g
Per Serving | Calories 743
Protein 33 g | Carbs 21 g | Fat 61 g