Curried Coconut and Lentil Soup has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
if( 50.3 != 0.0 ){?>The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Curried Coconut and Lentil Soup has been given a composite ranking of 71, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 27% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7525 IU | 150.5% | ||
Vitamin C | 58.3 mg | 97.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.38 mg | 25.4% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 10.8 mg | 54.2% | ||
Vitamin B6 | 0.96 mg | 48.2% | ||
Folate | 124.8 mcg | 31.2% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 6.5 mg | 36.3% | ||
Magnesium | 101.6 mg | 25.4% | ||
Phosphorus | 418 mg | 41.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 895.9 mg | 37.3% | ||
Zinc | 3 mg | 20.2% | ||
Copper | 0.87 mg | 43.4% | ||
Manganese | 1.5 mg | 75.1% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 34.3 mg 11.4%
Sodium 895.9 mg 37.3%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 9.8 g39.2%
Sugars 4.8 g
Protein 29.7 g 59.4%
Vitamin A 150.5% Vitamin C 97.2%
Calcium 9.2% Iron 36.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 9.2 g | Carbs 30.4 g | Fat 15.7 g
Per Serving | Calories 272
Protein 2.8 g | Carbs 9.2 g | Fat 25.5 g
Per Serving | Calories 82
Protein 4 g | Carbs 12.8 g | Fat 1.8 g
Per Serving | Calories 97
Protein 10.2 g | Carbs 13.2 g | Fat 0.8 g
Per Serving | Calories 203
Protein 4.1 g | Carbs 35.1 g | Fat 6.6 g
Per Serving | Calories 107
Protein 4.6 g | Carbs 15.1 g | Fat 4.4 g
Per Serving | Calories 246
Protein 9.6 g | Carbs 30.2 g | Fat 12.7 g
Per Serving | Calories 109
Protein 3.6 g | Carbs 22.4 g | Fat 0.3 g