Curried Chicken and Wild Rice Strudel has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Austrian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Chicken and Wild Rice Strudel has been given a composite ranking of 52, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 190
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 240 mg 10%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 6 g 12%
Vitamin A 8% Vitamin C 2%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 18 g | Carbs 50 g | Fat 26 g
Per Serving | Calories 230
Protein 5 g | Carbs 46 g | Fat 1 g
Per Serving | Calories 183
Protein 23.3 g | Carbs 16.3 g | Fat 2.5 g
Per Serving | Calories 239
Protein 15.8 g | Carbs 45.5 g | Fat 3 g
Per Serving | Calories 580
Protein 45 g | Carbs 57 g | Fat 20 g
Per Serving | Calories 450
Protein 49 g | Carbs 8 g | Fat 23 g
Per Serving | Calories 370
Protein 30 g | Carbs 38 g | Fat 11 g
Per Serving | Calories 450
Protein 21 g | Carbs 45 g | Fat 23 g