Curried Chicken and Broccoli Casserole 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Curried Chicken and Broccoli Casserole 1, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 31% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 56.5 mg | 94.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 9.2 mg | 46.1% | ||
Vitamin B6 | 0.54 mg | 27.2% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 615.8 mg | 17.6% | ||
Sodium | 609.4 mg | 25.4% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 609.4 mg 25.4%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 2.6 g10.4%
Sugars 1.3 g
Protein 22.9 g 45.8%
Vitamin A 19.5% Vitamin C 94.1%
Calcium 8.3% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 52 g | Carbs 9 g | Fat 18 g
Per Serving | Calories 841
Protein 45.7 g | Carbs 27.6 g | Fat 61.1 g
Per Serving | Calories 345
Protein 36 g | Carbs 35.4 g | Fat 6.8 g
Per Serving | Calories 288
Protein 39.4 g | Carbs 24 g | Fat 3.7 g
Per Serving | Calories 301
Protein 35.1 g | Carbs 23.5 g | Fat 7.3 g
Per Serving | Calories 370
Protein 55.6 g | Carbs 12.6 g | Fat 10.1 g
Per Serving | Calories 235
Protein 17.5 g | Carbs 24.8 g | Fat 7.1 g
Per Serving | Calories 311
Protein 31.1 g | Carbs 35 g | Fat 5.3 g