Curried Cheese and Olive Toasts has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 67.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Curried Cheese and Olive Toasts has been given a composite ranking of 40, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 231.2 IU | 4.6% | Top 30% | High |
Retinol | 31.9 mcg | |||
Vitamin C | 0.72 mg | 1.2% | Mid 40% | Average |
Vitamin D | 3.6 IU | 0.9% | Mid 40% | Average |
Thiamin | 0.72 mg | 48.3% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.3 mg | 21.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 134.1 mcg | 33.5% | Top 10% | Very High |
Folic Acid | 101.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139.9 mg | 14% | Top 10% | Very High |
Iron | 3.6 mg | 20.1% | Top 10% | Very High |
Magnesium | 29.7 mg | 7.4% | Top 30% | High |
Phosphorus | 165.2 mg | 16.5% | Top 30% | High |
Potassium | 138.4 mg | 4% | Mid 40% | Average |
Sodium | 779.7 mg | 32.5% | Top 10% | Very High |
Zinc | 1.4 mg | 9.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.72 mg | 36.2% | Top 10% | Very High |
Selenium | 25.4 mcg | 36.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | Top 10% | Very High |
Dietary Fiber | 3.1 g | 12.5% | Top 30% | High |
Sugars | 1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 0.7 mg | |||
Proline | 1.4 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Mid 40% | Average |
Saturated Fat | 3.8 g | 18.8% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 141
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 21.1 mg 7%
Sodium 1076 mg 44.8%
Total Carbohydrates 67.5 g 22.5%
Dietary Fiber 4.3 g17.2%
Sugars 1.4 g
Protein 15 g 30%
Vitamin A 6.4% Vitamin C 1.7%
Calcium 19.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 539
Protein 18.4 g | Carbs 36.7 g | Fat 35.6 g
Per Serving | Calories 480
Protein 11.4 g | Carbs 4.3 g | Fat 44.3 g
Per Serving | Calories 239
Protein 15.7 g | Carbs 6.9 g | Fat 16.5 g
Per Serving | Calories 74
Protein 2.9 g | Carbs 4.5 g | Fat 4.8 g
Per Serving | Calories 250
Protein 10.2 g | Carbs 17.3 g | Fat 15.7 g
Per Serving | Calories 387
Protein 19 g | Carbs 15.9 g | Fat 27.6 g
Per Serving | Calories 148
Protein 24.8 g | Carbs 4.5 g | Fat 3.1 g
Per Serving | Calories 137
Protein 12.1 g | Carbs 2.41 g | Fat 8.6 g