Curried Calabaza Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Curried Calabaza Soup has been given a composite ranking of 29, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 65% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 650 mg 27.1%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 5 g 10%
Vitamin A 20% Vitamin C 25%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 10 g | Carbs 11 g | Fat 3 g
Per Serving | Calories 170
Protein 8 g | Carbs 21 g | Fat 9 g
Per Serving | Calories 330
Protein 18 g | Carbs 21 g | Fat 19 g
Per Serving | Calories 60
Protein 7 g | Carbs 5 g | Fat 1.5 g
Per Serving | Calories 130
Protein 3 g | Carbs 21 g | Fat 3.5 g
Per Serving | Calories 250
Protein 24 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 260
Protein 26 g | Carbs 15 g | Fat 11 g
Per Serving | Calories 35
Protein 0 g | Carbs 8 g | Fat 0 g