Cumin-spiced Mahi Mahi Tacos with Nectarine-Avocado Salsa has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Cumin-spiced Mahi Mahi Tacos with Nectarine-Avocado Salsa, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 13% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 1020 mg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 1020 mg 42.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 26 g 52%
Vitamin A 6% Vitamin C
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 30 g | Carbs 40 g | Fat 4 g
Per 100g | Calories 35
Protein 0 g | Carbs 8.8 g | Fat 0 g
Per Serving | Calories 282
Protein 31.4 g | Carbs 32.7 g | Fat 4.1 g
Per Serving | Calories 306
Protein 9.6 g | Carbs 54.1 g | Fat 6.7 g
Per Serving | Calories 25
Protein 1 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 260
Protein 23 g | Carbs 6 g | Fat 16 g
Per Serving | Calories 100
Protein 5 g | Carbs 15 g | Fat 2.5 g
Per Serving | Calories 200
Protein 21 g | Carbs 18 g | Fat 4.5 g