Cumin Scented Quinoa & Roasted Root Vegetable Hash has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cumin Scented Quinoa & Roasted Root Vegetable Hash has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 24% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4835 IU | 96.7% | ||
Vitamin C | 26.5 mg | 44.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 1.6 mg | 93.2% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 495 mg | 49.5% | ||
Potassium | 590.8 mg | 16.9% | ||
Sodium | 137.9 mg | 5.7% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.5 g | 22.2% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 137.9 mg 5.7%
Total Carbohydrates 66.5 g 22.2%
Dietary Fiber 10.4 g41.6%
Sugars 19.3 g
Protein 11.7 g 23.4%
Vitamin A 96.7% Vitamin C 44.1%
Calcium 8.9% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 30 g | Carbs 35 g | Fat 32 g
Per Serving | Calories 140
Protein 5 g | Carbs 25 g | Fat 3 g
Per Serving | Calories 309
Protein 3.9 g | Carbs 34.4 g | Fat 18.4 g
Per Serving | Calories 78
Protein 0.9 g | Carbs 9.7 g | Fat 4.2 g
Per Serving | Calories 87
Protein 4.4 g | Carbs 4.8 g | Fat 6.5 g
Per Serving | Calories 269
Protein 4.1 g | Carbs 23 g | Fat 19.3 g
Per Serving | Calories 598
Protein 21.7 g | Carbs 128 g | Fat 2.7 g
Per Serving | Calories 361
Protein 13.2 g | Carbs 65.2 g | Fat 13 g