Cumin-Rubbed Grilled Pork Chops has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 52.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Cumin-Rubbed Grilled Pork Chops, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 55% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60.1 IU | 1.2% | Mid 40% | Average |
Retinol | 3.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 37.8 IU | 9.4% | Top 10% | Very High |
Thiamin | 0.43 mg | 28.6% | Top 10% | Very High |
Riboflavin | 0.43 mg | 25.2% | Top 10% | Very High |
Niacin | 7.3 mg | 36.5% | Top 10% | Very High |
Vitamin B6 | 0.43 mg | 21.5% | Top 10% | Very High |
Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.43 mcg | 7.2% | Top 30% | High |
Pantothenic Acid | 0.86 mg | 8.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59.7 mg | 6% | Top 30% | High |
Iron | 1.3 mg | 7.2% | Top 30% | High |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 229.2 mg | 22.9% | Top 10% | Very High |
Potassium | 312 mg | 8.9% | Top 10% | Very High |
Sodium | 71.3 mg | 3% | Bottom 30% | Low |
Zinc | 3 mg | 20% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 34.3 mcg | 49% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.04 g | 0.17% | Bottom 10% | Very Low |
Sugars | 2.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.7% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | Top 30% | High |
Saturated Fat | 4.1 g | 20.4% | Mid 40% | Average |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 538 Calories from Fat 285
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 170.8 mg 56.9%
Sodium 166.1 mg 6.9%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0.1 g0.4%
Sugars 6.7 g
Protein 52.1 g 104.2%
Vitamin A 2.8% Vitamin C
Calcium 13.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 5 g | Carbs 6.1 g | Fat 3.1 g
Per Serving | Calories 17
Protein 0.46 g | Carbs 3.3 g | Fat 0.19 g
Per Serving | Calories 169
Protein 18.8 g | Carbs 1.07 g | Fat 9.5 g
Per Serving | Calories 135
Protein 1.9 g | Carbs 22.5 g | Fat 3.9 g
Per Serving | Calories 215
Protein 16.1 g | Carbs 0.08 g | Fat 16.2 g
Per Serving | Calories 186
Protein 7.7 g | Carbs 14 g | Fat 11.1 g
Per Serving | Calories 20
Protein 0.9 g | Carbs 1.7 g | Fat 1.1 g
Per Serving | Calories 452
Protein 7.9 g | Carbs 1.92 g | Fat 46.3 g