Cumin-braised Brussels Sprouts 1 has a low-calorie, low-carb, average-fat and average-protein content.
With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cumin-braised Brussels Sprouts 1, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 41 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 5 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 30
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 41 mg 1.7%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 5 g20%
Sugars
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 1.7 g | Carbs 46.7 g | Fat 3.5 g
Per Serving | Calories 104
Protein 1.6 g | Carbs 15 g | Fat 4.8 g
Per Serving | Calories 362
Protein 29 g | Carbs 47.2 g | Fat 5.4 g
Per Serving | Calories 226
Protein 22.2 g | Carbs 24.1 g | Fat 4.8 g
Per Serving | Calories 127
Protein 7 g | Carbs 10 g | Fat 8 g
Per Serving | Calories 219
Protein 5.5 g | Carbs 23.9 g | Fat 12.7 g
Per Serving | Calories 102
Protein 4.6 g | Carbs 17.8 g | Fat 2.8 g
Per Serving | Calories 133
Protein 5.9 g | Carbs 17.9 g | Fat 5.8 g