Culver's - Triple Wisconsin Swiss Melt ButterBurger has a average-calorie, low-carb, high-fat and high-protein content.
if( 10.7 != 0.0 ){?>The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 19.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "high" == "high" or "low" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Culver's - Triple Wisconsin Swiss Melt ButterBurger, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 51% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 241.7 mg | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 0.58 g | 2.3% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | Top 30% | High |
Saturated Fat | 6.7 g | 33.3% | Top 30% | High |
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 828 Calories from Fat 432
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 23 g 115%
Trans Fat 2 g
Cholesterol 235 mg 78.3%
Sodium 836 mg 34.8%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 66 g 132%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 233
Protein 15 g | Carbs 19.7 g | Fat 11.6 g
Per 100g | Calories 239
Protein 17.8 g | Carbs 13.6 g | Fat 13.2 g
Per 100g | Calories 268
Protein 9.7 g | Carbs 23.2 g | Fat 15.8 g
Per 100g | Calories 206
Protein 15.4 g | Carbs 14.1 g | Fat 10.4 g
Per 100g | Calories 233
Protein 15 g | Carbs 19.7 g | Fat 11.6 g
Per 100g | Calories 239
Protein 17.8 g | Carbs 13.6 g | Fat 13.2 g
Per 100g | Calories 268
Protein 9.7 g | Carbs 23.2 g | Fat 15.8 g
Per 100g | Calories 206
Protein 15.4 g | Carbs 14.1 g | Fat 10.4 g