Culver's - Chocolate, Waffle Cone, 2 Scoops has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Culver's - Chocolate, Waffle Cone, 2 Scoops has been given a composite ranking of 24, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 64 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 657 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 243 mg 10.1%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 4 g16%
Sugars 64 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 334
Protein 5 g | Carbs 46 g | Fat 15 g
Per 100g | Calories 205
Protein 2 g | Carbs 38 g | Fat 5 g
Per 100g | Calories 370
Protein 8 g | Carbs 48 g | Fat 17 g
Per 100g | Calories 185
Protein 2 g | Carbs 34 g | Fat 5 g
Per 100g | Calories 981
Protein 68 g | Carbs 31 g | Fat 62 g
Per 100g | Calories 752
Protein 15 g | Carbs 74 g | Fat 44 g
Per 100g | Calories 190
Protein 0 g | Carbs 19 g | Fat 13 g
Per 100g | Calories 514
Protein 23 g | Carbs 35 g | Fat 32 g