Culver's - Cheddar Burger with Bacon has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.45 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Culver's - Cheddar Burger with Bacon, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | Top 30% | High |
Iron | 2.1 mg | 11.7% | Top 30% | High |
Sodium | 471.5 mg | 19.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 0.67 g | 2.7% | Mid 40% | Average |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | Top 30% | High |
Saturated Fat | 7.4 g | 36.9% | Top 30% | High |
Serving size
Amount Per Serving
Calories 871 Calories from Fat 426
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 183 mg 61%
Sodium 1405 mg 58.5%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 52 g 104%
Vitamin A Vitamin C 12%
Calcium 45% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 10.5 g | Carbs 12 g | Fat 10.6 g
Per Serving | Calories 153
Protein 18.4 g | Carbs 0.68 g | Fat 8 g
Per 100g | Calories 1273
Protein 57 g | Carbs 49 g | Fat 96 g
Per 100g | Calories 323
Protein 34 g | Carbs 2 g | Fat 21 g
Per 100g | Calories 214
Protein 7.4 g | Carbs 15.3 g | Fat 14.2 g
Per 100g | Calories 243
Protein 20.3 g | Carbs 0.55 g | Fat 17.6 g
Per 100g | Calories 539
Protein 7.1 g | Carbs 60.7 g | Fat 28.6 g
Per 100g | Calories 489
Protein 14.3 g | Carbs 57.1 g | Fat 25 g