Cuisine Solutions - Braised Lamb Shanks has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Cuisine Solutions - Braised Lamb Shanks , and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 57% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.9 mg | 1.1% | Bottom 30% | Low |
Iron | 0.98 mg | 5.4% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 249.6 mg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.71 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 460 mg 19.2%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 3 g
Protein 22 g 44%
Vitamin A Vitamin C
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 76
Protein 9.8 g | Carbs 3.3 g | Fat 2.5 g
Per 100g | Calories 76
Protein 5.2 g | Carbs 8.2 g | Fat 2.3 g
Per Serving | Calories 272
Protein 35.6 g | Carbs 6.7 g | Fat 9.5 g
Per Serving | Calories 295
Protein 28.4 g | Carbs 9.9 g | Fat 15.2 g
Per 100g | Calories 115
Protein 7.9 g | Carbs 5.6 g | Fat 6 g
Per 100g | Calories 131
Protein 16.6 g | Carbs 2.07 g | Fat 6.2 g
Per 100g | Calories 106
Protein 19.4 g | Carbs 1.18 g | Fat 2.4 g
Per 100g | Calories 106
Protein 15.9 g | Carbs 1.76 g | Fat 4.1 g