Cucumber-Tomato Raita 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Cucumber-Tomato Raita 1, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 18% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 10 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 31 mg 1.3%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 0.7 g 1.4%
Vitamin A Vitamin C
Calcium 2% Iron 0.56%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 2.5 g | Carbs 6.9 g | Fat 2.1 g
Per Serving | Calories 196
Protein 6 g | Carbs 7.5 g | Fat 16.9 g
Per Serving | Calories 37
Protein 0.78 g | Carbs 8.2 g | Fat 0.58 g
Per Serving | Calories 420
Protein 27 g | Carbs 44 g | Fat 17 g
Per Serving | Calories 44
Protein 2.5 g | Carbs 6.9 g | Fat 1.2 g
Per Serving | Calories 147
Protein 3.3 g | Carbs 24 g | Fat 4.8 g
Per Serving | Calories 49
Protein 1.6 g | Carbs 9.5 g | Fat 0.4 g