Cucumber, Tomato, and Onion Yogurt Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cucumber, Tomato, and Onion Yogurt Salad has been given a composite ranking of 60, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 80 mg 3.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 7 g 14%
Vitamin A 10% Vitamin C 20%
Calcium 25% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 1.7 g | Carbs 10 g | Fat 7.1 g
Per Serving | Calories 41
Protein 1.7 g | Carbs 9.5 g | Fat 0.3 g
Per Serving | Calories 101
Protein 3.2 g | Carbs 26.4 g | Fat 0.9 g
Per Serving | Calories 41
Protein 1.1 g | Carbs 5.9 g | Fat 1.8 g
Per Serving | Calories 35
Protein 0 g | Carbs 6 g | Fat 1 g
Per Serving | Calories 220
Protein 2 g | Carbs 54 g | Fat 0 g
Per Serving | Calories 70
Protein 6 g | Carbs 6 g | Fat 3 g
Per Serving | Calories 80
Protein 2 g | Carbs 8 g | Fat 5 g