Cucumber Salad - Remix has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Cucumber Salad - Remix, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 34% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 13.4 mg | 22.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 220.6 mg | 6.3% | ||
Sodium | 367.4 mg | 15.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 72 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 367.4 mg 15.3%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 1.3 g5.2%
Sugars 2.3 g
Protein 4.4 g 8.8%
Vitamin A 11.3% Vitamin C 22.4%
Calcium 13% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 1.2 g | Carbs 9.5 g | Fat 0.5 g
Per Serving | Calories 86
Protein 2.1 g | Carbs 12.4 g | Fat 4.5 g
Per Serving | Calories 96
Protein 4.6 g | Carbs 16.6 g | Fat 1.8 g
Per Serving | Calories 106
Protein 3 g | Carbs 6.1 g | Fat 3.7 g
Per Serving | Calories 310
Protein 23.9 g | Carbs 43.7 g | Fat 4.2 g
Per Serving | Calories 185
Protein 12.6 g | Carbs 10.9 g | Fat 10.5 g
Per Serving | Calories 17
Protein 0.6 g | Carbs 1.3 g | Fat 1 g
Per Serving | Calories 83
Protein 0.4 g | Carbs 12.1 g | Fat 4.1 g