Cucumber Guacamole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin, Folate and Pantothenic Acid.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Cucumber Guacamole, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 65% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 51.7 mg | 86.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.61 mg | 30.6% | ||
Folate | 179.2 mcg | 44.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 3 mg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 604.2 mg | 25.2% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 17 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 0 mg
Sodium 604.2 mg 25.2%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 15 g60%
Sugars 1.7 g
Protein 5 g 10%
Vitamin A 17.5% Vitamin C 86.2%
Calcium 5.9% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 1.7 g | Carbs 4.4 g | Fat 3.8 g
Per Serving | Calories 65
Protein 1.2 g | Carbs 4.7 g | Fat 5.2 g
Per Serving | Calories 52
Protein 0.6 g | Carbs 2.9 g | Fat 4.7 g
Per Serving | Calories 116
Protein 3.7 g | Carbs 5.4 g | Fat 9.7 g
Per Serving | Calories 433
Protein 8 g | Carbs 23.8 g | Fat 36.3 g
Per Serving | Calories 82
Protein 4.2 g | Carbs 0.4 g | Fat 6.9 g
Per Serving | Calories 63
Protein 1.8 g | Carbs 3 g | Fat 5.4 g
Per Serving | Calories 145
Protein 8.7 g | Carbs 21.5 g | Fat 5.3 g