Cucumber Goat Cheese Spread has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 74 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cucumber Goat Cheese Spread has been given a composite ranking of 28, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 66% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 706 mg | 20.2% | ||
Sodium | 879 mg | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 74 g | 148% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 82 g | 126.2% | ||
Saturated Fat | 57 g | 285% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1093 Calories from Fat 737
% Daily Value *
Total Fat 82 g 126.2%
Saturated Fat 57 g 285%
Trans Fat 0 g
Cholesterol 238 mg 79.3%
Sodium 879 mg 36.6%
Total Carbohydrates 21 g 7%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 74 g 148%
Vitamin A 0.4% Vitamin C
Calcium 0.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 3.2 g | Carbs 3.8 g | Fat 14.2 g
Per Serving | Calories 79
Protein 1.2 g | Carbs 2.77 g | Fat 7.2 g