Cucumber Dip 1 has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cucumber Dip 1 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 27% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 68.4 mg | 2% | ||
Sodium | 402.8 mg | 16.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 402.8 mg 16.8%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 0.3 g1.2%
Sugars 4.1 g
Protein 7.1 g 14.2%
Vitamin A 14.1% Vitamin C 2.5%
Calcium 20.8% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 0.9 g | Carbs 1 g | Fat 3.9 g
Per Serving | Calories 190
Protein 5 g | Carbs 15 g | Fat 13 g
Per Serving | Calories 32
Protein 0.4 g | Carbs 1.8 g | Fat 2.6 g
Per Serving | Calories 51
Protein 0.4 g | Carbs 0.5 g | Fat 5.3 g
Per Serving | Calories 22
Protein 0.8 g | Carbs 4.6 g | Fat 0.2 g
Per Serving | Calories 12
Protein 0.5 g | Carbs 1.3 g | Fat 0.5 g
Per Serving | Calories 66
Protein 2 g | Carbs 9.8 g | Fat 2 g
Per Serving | Calories 186
Protein 3.2 g | Carbs 40.5 g | Fat 0 g