Cucumber-Dill Salad with Asparagus has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Cucumber-Dill Salad with Asparagus, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 24.9 mg | 41.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.2% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 218.8 mcg | 54.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 609.9 mg | 17.4% | ||
Sodium | 607.4 mg | 25.3% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 607.4 mg 25.3%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 4.3 g17.2%
Sugars 5.4 g
Protein 6 g 12%
Vitamin A 21.3% Vitamin C 41.5%
Calcium 12.7% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 20 g | Carbs 40 g | Fat 7 g
Per Serving | Calories 380
Protein 3 g | Carbs 9 g | Fat 38 g
Per Serving | Calories 69
Protein 1.8 g | Carbs 10.1 g | Fat 3.1 g
Per Serving | Calories 44
Protein 2.1 g | Carbs 3.7 g | Fat 3 g
Per Serving | Calories 318
Protein 17.9 g | Carbs 17.9 g | Fat 20.7 g
Per Serving | Calories 66
Protein 0 g | Carbs 3.6 g | Fat 5.7 g
Per Serving | Calories 101
Protein 0.3 g | Carbs 0.1 g | Fat 11.4 g
Per Serving | Calories 90
Protein 0.1 g | Carbs 0.1 g | Fat 10 g