Cucumber Cups Stuffed with Spicy Crab Recipe
Cucumber Cups Stuffed with Spicy Crab has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cucumber Cups Stuffed with Spicy Crab has been given a composite ranking of 54, and in moderation.
Calorie Breakdown
| Calories from Protein | 19% | |
| Calories from Fat | 39% | |
| Calories from Carbs | 43% |
Why this is good for you
- Very high in Protein
- High in Vitamin B6
- High in Vitamin A
- Very high in Vitamin C
- High in Riboflavin
- High in Dietary Fiber
Why this is bad for you
- High in Cholesterol
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1285 IU | 25.7% | ||
| Vitamin C | 27.4 mg | 45.7% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.86 mg | 2.9% | ||
| Thiamin | 0.29 mg | 19.6% | ||
| Riboflavin | 0.47 mg | 27.5% | ||
| Niacin | 0.44 mg | 2.2% | ||
| Vitamin B6 | 0.48 mg | 24% | ||
| Folate | 135.2 mcg | 33.8% | ||
| Vitamin B12 | 0.54 mcg | 9% | ||
| Pantothenic Acid | 2.2 mg | 22.4% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 248 mg | 24.8% | ||
| Iron | 2.9 mg | 16.1% | ||
| Magnesium | 111.6 mg | 27.9% | ||
| Phosphorus | 321 mg | 32.1% | ||
| Potassium | 1 mg | 0% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 2.2 mg | 14.6% | ||
| Copper | 0.62 mg | 31% | ||
| Manganese | 0.62 mg | 30.8% | ||
| Selenium | 4.5 mcg | 6.4% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 47.4 g | 15.8% | ||
| Dietary Fiber | 5.9 g | 23.6% | ||
| Sugars | 20.7 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 20.6 g | 41.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 19.2 g | 29.5% | ||
| Saturated Fat | 11.3 g | 56.5% | ||
| Monounsaturated Fat | 5.1 g | |||
| Polyunsaturated Fat | 0.7 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 64.7 mg 21.6%
Sodium 1 mg 0%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 5.9 g23.6%
Sugars 20.7 g
Protein 20.6 g 41.2%
Vitamin A 25.7% Vitamin C 45.7%
Calcium 24.8% Iron 16.1%
*Based on a 2000 Calorie diet
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