Cuban Water Bread has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cuban cuisine.
Based on the composite nutritive standing Cuban Water Bread has been given a composite ranking of 77, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 2% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 36.2 mg | 1% | ||
Sodium | 0.7 mg | 0.03% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.7 mg 0.03%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 0.9 g3.6%
Sugars 0.1 g
Protein 3.4 g 6.8%
Vitamin A Vitamin C
Calcium 0.5% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 5.5 g | Carbs 32 g | Fat 1.2 g
Per Serving | Calories 125
Protein 3.9 g | Carbs 22.4 g | Fat 2.6 g
Per Serving | Calories 82
Protein 0.7 g | Carbs 7.5 g | Fat 5.9 g
Per Serving | Calories 151
Protein 2.5 g | Carbs 26.4 g | Fat 4.5 g
Per Serving | Calories 263
Protein 27.7 g | Carbs 4.7 g | Fat 14.6 g
Per Serving | Calories 317
Protein 14.1 g | Carbs 39.1 g | Fat 11.3 g
Per Serving | Calories 383
Protein 40.9 g | Carbs 34.6 g | Fat 9.4 g
Per Serving | Calories 68
Protein 2.1 g | Carbs 14.4 g | Fat 0.2 g