Cuban Ropa Vieja recipe has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Cuban cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Cuban Ropa Vieja recipe, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 51.4 mg | 85.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 7.9 mg | 39.4% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 4.3 mcg | 72.1% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 322 mg | 32.2% | ||
Potassium | 936.4 mg | 26.8% | ||
Sodium | 269.7 mg | 11.2% | ||
Zinc | 5.4 mg | 36% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 27 mcg | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 15.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 70.9 mg 23.6%
Sodium 269.7 mg 11.2%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 4.2 g16.8%
Sugars 5.2 g
Protein 33.3 g 66.6%
Vitamin A 13% Vitamin C 85.7%
Calcium 3.6% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 17.4 g | Carbs 26.3 g | Fat 10.3 g
Per Serving | Calories 401
Protein 27.3 g | Carbs 1.9 g | Fat 30.8 g
Per Serving | Calories 320
Protein 21.2 g | Carbs 44 g | Fat 5.5 g
Per Serving | Calories 236
Protein 16.7 g | Carbs 28 g | Fat 3.3 g
Per Serving | Calories 326
Protein 23.9 g | Carbs 16.3 g | Fat 18.1 g
Per Serving | Calories 280
Protein 29.7 g | Carbs 8.2 g | Fat 13.1 g
Per Serving | Calories 174
Protein 7.2 g | Carbs 10.6 g | Fat 11.2 g
Per Serving | Calories 255
Protein 26.4 g | Carbs 15.8 g | Fat 9.5 g