Cuban Black Bean Soup 2 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Cuban cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Cuban Black Bean Soup 2, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 103 IU | 2.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 14.1 mg | 23.6% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 1 mg | 67.3% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2 mg | 10.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 347.5 mcg | 86.9% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110.1 mg | 11% | Top 30% | High |
Iron | 4 mg | 22.4% | Top 10% | Very High |
Magnesium | 137.4 mg | 34.3% | Top 10% | Very High |
Phosphorus | 284.8 mg | 28.5% | Top 10% | Very High |
Potassium | 1 mg | 0% | Bottom 30% | Low |
Sodium | 59.8 mg | 2.5% | Bottom 30% | Low |
Zinc | 3 mg | 20.2% | Top 10% | Very High |
Copper | 1 mg | 50.5% | Top 10% | Very High |
Manganese | 1 mg | 50.5% | Top 10% | Very High |
Selenium | 3 mcg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | Top 10% | Very High |
Dietary Fiber | 12.5 g | 50.1% | Top 10% | Very High |
Sugars | 3.1 g | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.3% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 1 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.4% | Top 30% | High |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 118
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 59.2 mg 2.5%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 12.4 g49.6%
Sugars 3.1 g
Protein 17 g 34%
Vitamin A 2% Vitamin C 23.3%
Calcium 10.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 6.2 g | Carbs 18.5 g | Fat 2.2 g
Per Serving | Calories 141
Protein 6 g | Carbs 21.5 g | Fat 3.6 g
Per Serving | Calories 145
Protein 5.1 g | Carbs 15.4 g | Fat 7.5 g
Per Serving | Calories 83
Protein 3.7 g | Carbs 12.2 g | Fat 2.5 g
Per Serving | Calories 210
Protein 10.9 g | Carbs 19.5 g | Fat 9.5 g
Per Serving | Calories 189
Protein 10 g | Carbs 15.5 g | Fat 10.2 g
Per Serving | Calories 339
Protein 6.8 g | Carbs 15.7 g | Fat 28.1 g
Per Serving | Calories 224
Protein 0.48 g | Carbs 5.2 g | Fat 23 g