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C's Banana Pancakes - Recipe and Nutrition Facts
43

C's Banana Pancakes Recipe

C's Banana Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing C's Banana Pancakes has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat44%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C2.2 mg3.7%
Vitamin D5.2 IU1.3%
Vitamin E0.42 mg1.4%
Thiamin0.25 mg16.8%
Riboflavin0.21 mg12.1%
Niacin1.7 mg8.4%
Vitamin B60.17 mg8.7%
Folate56.4 mcg14.1%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%
Iron1.7 mg9.2%
Magnesium20.8 mg5.2%
Phosphorus91 mg9.1%
Potassium229.6 mg6.6%
Sodium367 mg15.3%
Zinc0.6 mg4%
Copper0.13 mg6.7%
Manganese0.48 mg23.9%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber1.8 g7.2%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat5.3 g26.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 62.8 mg 20.9%

Sodium 367 mg 15.3%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 1.8 g7.2%

Sugars 4.9 g

Protein 6.1 g 12.2%

Vitamin A 7.4% Vitamin C 3.7%

Calcium 13.4% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=493166 Embed Table:

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