Crusty Roasted Red Pepper and Portabella Delight has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crusty Roasted Red Pepper and Portabella Delight has been given a composite ranking of 76, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 58% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 85.8 mg | 143% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 380.3 mg | 10.9% | ||
Sodium | 298.7 mg | 12.4% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.43 mg | 21.6% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 298.7 mg 12.4%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 2.5 g10%
Sugars 4.8 g
Protein 10.6 g 21.2%
Vitamin A 18% Vitamin C 143%
Calcium 4.7% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 4.7 g | Carbs 17.3 g | Fat 2 g
Per Serving | Calories 194
Protein 12.6 g | Carbs 13.4 g | Fat 9.6 g
Per Serving | Calories 185
Protein 8.5 g | Carbs 25.1 g | Fat 7.9 g
Per Serving | Calories 375
Protein 19.9 g | Carbs 9.3 g | Fat 27.3 g
Per Serving | Calories 159
Protein 6.4 g | Carbs 28.9 g | Fat 2 g
Per Serving | Calories 272
Protein 14.7 g | Carbs 18.2 g | Fat 17.5 g
Per Serving | Calories 103
Protein 4.4 g | Carbs 22.8 g | Fat 1.1 g
Per Serving | Calories 180
Protein 4.1 g | Carbs 24.3 g | Fat 8.6 g